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3-Ingredient Microwave Caramel Sauce

['1 tablespoon unsalted butter', '2 tablespoons light brown sugar', '1 tablespoon heavy cream', 'Pinch of salt', 'A 12-ounce microwave-safe mug (preferably thin-walled) or deep bowl']

Place butter in mug and microwave on high 30 seconds. Add brown sugar, cream, and salt; stir to combine, and microwave on high 30 seconds. Carefully remove, stir, and microwave on high 15 seconds. Stir and serve.
Caramel sauce can be made 1 week ahead. Store in an airtight container and chill. Gently reheat to use.

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