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3-Ingredient Peach Crisp with Granola Topping

['6 medium peaches (about 2 pounds)', '1/4 cup (packed) light brown sugar', 'Pinch of kosher salt', '2 cups granola (look for granola that holds together in clusters)', '2 tablespoons olive oil', 'A 2-quart (8x8") baking dish']

Preheat oven to 375°F. Slice peaches, leaving skin on, into 1/3" wedges; discard pits (you should have about 6 cups sliced fruit).
Toss fruit, brown sugar, and salt in baking dish. Bake fruit until juices are bubbling and most of the liquid is evaporated, 35–40 minutes.
Meanwhile, toss granola with oil in a medium bowl.
Sprinkle granola over fruit, then continue to bake until warmed through and golden brown, 7–10 minutes. Let cool 5 minutes before serving.

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