3-Ingredient Seared Dates with Vanilla Ice Cream and Mint
['1 tablespoon olive oil, plus more for drizzling', '12 Medjool dates, pitted', '1 pint vanilla ice cream', '1/4 cup mint leaves, torn if large', 'Flaky sea salt']
Heat 1 Tbsp. oil in a medium skillet over medium. Add dates and cook, turning often, until lightly browned on all sides, 4–6 minutes.
Divide dates among plates. Add a few small scoops of ice cream to each. Drizzle with oil, then top with mint; season with salt.
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