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Agave-Sweetened Orange-Orange Pekoe Tea

['12 cups cold water', '2 2-inch cinnamon sticks', '12 tea bags orange-flavored black tea', '2 cups freshly squeezed orange juice', '1/2 cup freshly squeezed lemon juice', '1 1/2 cups agave nectar', 'Ice cubes', 'Thin orange wedges', 'for garnish']

• In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.
• Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.
• To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.

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