Almond and Raisin Agrodolce
['1/4 cup chopped golden raisins', '1/4 cup white wine vinegar', '1/3 cup extra-virgin olive oil', '1/4 cup chopped skin-on almonds', '1 small red onion, very thinly sliced, rinsed, patted dry', '1/2 tsp. finely grated lemon zest', '1/4 tsp. crushed red pepper flakes', 'Kosher salt', '1/2 cup parsley leaves with tender stems']
Place raisins in a medium bowl and pour vinegar over (it should cover raisins). Let sit, stirring occasionally, 10 minutes for raisins to soften.
Meanwhile, combine oil and almonds in a small skillet and set over medium heat. Cook, stirring occasionally, until flesh is golden brown, about 5 minutes. Transfer to a small bowl and let cool.
Mix raisins, onion, lemon zest, and red pepper flakes into almonds; season with salt. Let sit 10 minutes.
Toss in parsley just before serving.
Agrodolce (without lemon zest and parsley) can be made 3 days ahead. Cover and chill. Bring to room temperature before using.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.