Aperol-Kombucha Cocktail
['2 cups gin, tequila, or mezcal', '1 1/2 cups Aperol', '1 (16-ounce) bottle chilled kombucha, preferably ginger or lemon flavored', '4 (12-ounce) cans chilled club soda', '2 tangerines or oranges', 'halved through stem ends', 'thinly sliced']
Combine your chosen spirit with Aperol and kombucha in a large pitcher or glass jar and stir well.
To make each cocktail, fill a small glass with ice and pour in gin mixture to come up halfway. Top off with club soda and finish with a few dashes of bitters and a tangerine slice or 2.
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