Apple Cider and Rum Punch
['1 cup aged rum', '1 cup sweet vermouth', '1/2 cup fresh lemon juice', '1/4 cup simple syrup', '4 dashes Angostura bitters', '1/2 red apple, very thinly sliced, plus more for serving', '3 (3x1") strips orange zest, very thinly sliced, plus more for serving', '1 (12-ounce) bottle dry hard apple cider']
Combine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher. Add 2 cups ice and stir until ice has mostly melted and punch is very cold. Stir in apple slices and orange zest; gently stir in cider.
Divide punch among ice-filled old-fashioned glasses and garnish with more apple slices and orange zest.
Punch (without apple, orange zest, and cider) can be made 1 day ahead. Chill.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.