Applesauce with Butter Pecan Crumbs
['1 tablespoon unsalted butter', '1 tablespoon finely chopped pecans or walnuts', '1 slice firm white sandwich bread with crust, coarsely ground in a food processor (about 1/2 cup)', '1/2 cup bottled chunky applesauce', 'Garnish: lightly sweetened whipped cream']
Heat butter in an 8-inch heavy skillet over moderate heat until foam subsides, then cook nuts and bread crumbs with a pinch of salt, stirring constantly, until golden, 2 to 3 minutes.
Spoon applesauce into a goblet or other glass, then sprinkle with crumb mixture.
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