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Apricot and Rosemary Skewers

['18 apricots', '12 stalks of rosemary', '3 tablespoons honey', 'juice of 1 orange', '1 3/4 oz lightly salted butter', '1/2 cup peach liqueur']

Cut the apricots in two, spear them on the stalks of rosemary, making them overlap.
For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy.
Cook the apricot skewers over high heat for 5 minutes. Serve immediately, coated with syrup.

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