Arugula Salad with Lemon-Parmesan Dressing
['1/3 cup freshly grated Parmesan cheese', '5 tablespoons extra-virgin olive oil', '2 tablespoons fresh lemon juice', '1 teaspoon finely grated lemon peel', '4 cups (packed) baby arugula', '1 cup halved cherry tomatoes']
Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days.
Combine arugula and tomatoes in large bowl. Toss with enough dressing to coat.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.