Arugula with Italian Plums and Parmesan
['16 Italian plums, halved, or 8 small plums, quartered', '1/3 cup cocktail onions, halved,layers separated', '2 Tbsp. fresh lemon juice', '2 Tbsp. extra-virgin olive oil, plus more for drizzling', '3 oz. arugula (about 5 cups)', 'Kosher salt, freshly ground pepper', '3 oz. Parmesan', 'thinly sliced']
Toss plums, cocktail onions, lemon juice, and 2 Tbsp. oil in a large bowl. Add arugula, season with salt and pepper, and toss again. Transfer to a platter; top with Parmesan and drizzle with more oil.
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