
Asian Spinach Salad with Orange and Avocado
['2 tablespoons finely chopped shallots', '2 tablespoons seasoned rice vinegar', '1 tablespoon vegetable oil', '2 teaspoons minced peeled fresh ginger', '1/4 teaspoon (generous) Asian sesame oil', '1 navel orange', '1 6-ounce bag baby spinach leaves', '1 Pinkerton or Fuerte avocado', 'halved', 'pitted', 'peeled', 'cut into 1/2-inch wedges']

Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.