
Asparagus Wrapped in Serrano Ham
['3 tablespoon extra-virgin olive oil', '2 tablespoon sherry vinegar', '1 shallot, minced', '1/4 teaspoon salt', '1/8 teaspoon freshly ground black pepper', '12 stalks each white and green asparagus, ends trimmed (24 total)', '6 thin slices serrano ham (or prosciutto), each cut into 4 strips', '1 cup frisée', '1 cup mixed greens', '1/2 pound each seedless green and red grapes, halved', '1/4 cup sliced roasted almonds']

Whisk oil, vinegar, shallot, salt and pepper in a bowl. Set aside. Cook asparagus in simmering water until soft but still crisp, 3 to 4 minutes. Rinse under cold water and drain. Wrap a strip of ham around each asparagus stalk. Toss frisée, greens and grapes with dressing in a bowl, then transfer to a platter; top with asparagus. Garnish with almonds.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.