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Asparagus Wrapped in Serrano Ham

['3 tablespoon extra-virgin olive oil', '2 tablespoon sherry vinegar', '1 shallot, minced', '1/4 teaspoon salt', '1/8 teaspoon freshly ground black pepper', '12 stalks each white and green asparagus, ends trimmed (24 total)', '6 thin slices serrano ham (or prosciutto), each cut into 4 strips', '1 cup frisée', '1 cup mixed greens', '1/2 pound each seedless green and red grapes, halved', '1/4 cup sliced roasted almonds']

Whisk oil, vinegar, shallot, salt and pepper in a bowl. Set aside. Cook asparagus in simmering water until soft but still crisp, 3 to 4 minutes. Rinse under cold water and drain. Wrap a strip of ham around each asparagus stalk. Toss frisée, greens and grapes with dressing in a bowl, then transfer to a platter; top with asparagus. Garnish with almonds.

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