Avocado Cups with Pomegranate Salsa Verde
['1/4 cup chopped cilantro', '1/4 cup chopped mint', '3 tablespoons olive oil', '2 tablespoons coarsely chopped pomegranate seeds', '1 tablespoon fresh lemon juice', '1 tablespoon finely chopped preserved lemon peel', 'Kosher salt', '4 ripe avocados, halved, pits removed', 'Flaky sea salt (for serving)']
Mix cilantro, mint, oil, pomegranate seeds, lemon juice, and preserved lemon peel in a small bowl; season dressing with salt. Spoon over and into avocados; sprinkle with sea salt.
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