Bacon, Egg, and Tomato Club Sandwiches
['1/2 cup mayonnaise', '3 tablespoons finely chopped chives', '12 slices sandwich bread, toasted', '4 hard-boiled eggs, thinly sliced and seasoned with salt', '3 to 4 medium tomatoes, thinly sliced', '1 pound sliced bacon, halved and cooked until crisp', '2 cups loosely packed mixed herb leaves such as flat-leaf parsley', 'cilantro', 'and basil']
Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.
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