Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts
['3 Tbsp finely chopped shallot', '2 garlic cloves, finely chopped', '4 Tbsp extra virgin olive oil, divided', '1 1/2 pints grape or cherry tomatoes, halved', '1/3 cup chopped piquillo peppers', '8 (1/4-inch thick) rounds soft mild goat cheese', 'Accompaniment: toasted baguette slices or crackers']
Cook shallot and garlic in 3 Tbsp. oil in a 12-inch skillet over medium heat, stirring, until softened, about 2 minutes. Add tomatoes, red peppers, and 1 tsp. each kosher salt and pepper and cook, stirring, until tomatoes are softened and juicy, about 5 minutes.
Transfer mixture to a 1 1/2–2 qt shallow baking dish and arrange cheese over top and drizzle with remaining 1 Tbsp. olive oil. Broil until cheese is softened and lightly charred, 3–5 minutes.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.