Banana Oatmeal Chocolate Chip Cookies
['3 bananas (preferably ripe or spotty bananas)', '2 cups old fashioned oats', '1 cup pitted and chopped dried dates', '1/4 cup oil', '1/2 teaspoon cinnamon', '1/2 cup chocolate chips, walnuts or raisins', '1/4 teaspoon salt']
Preheat oven to 350 degrees.
Mash bananas in a bowl, and mix in the remaining ingredients.
Allow the mixture to sit for 10 minutes.
Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.
Bake for 25 Minutes.
Cool and serve.
To make into bars - place dough in a greased 7x11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares.
To Freeze: allow cookies to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.
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