Bazooka Bubblegum Cocktail
['16 pieces bubblegum, preferably Double Bubble, cut in half', '2 cups (16 ounces) vodka', '1 tablespoon (1/2 ounce) freshly squeezed lemon juice (from ½ lemon)', '1 tablespoon (1/2 ounce) freshly squeezed lime juice (from ½ lime)', '1 tablespoon (1/2 ounce) simple syrup', '1/2 egg white* or 1 tablespoon pasteurized liquid egg whites (optional)', '1 cup ice', '*The egg white in this recipe is not cooked. If there is a problem with salmonella in your area omit the egg white or use pasteurized egg whites.']
In large airtight container, combine bubblegum and vodka. Seal and allow to infuse, stirring every 6 hours, for 24 hours. Pour vodka through fine mesh strainer, discarding bubble gum.
In cocktail shaker, stir together 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white if using. Add ice and shake vigorously for 20 seconds. Strain into a chilled coupe glass.
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