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Bbq Pork Tenderloin

['1 lb pork tenderloin', '1 medium onion, chopped', '2 tablespoons olive oil', '1 garlic clove, minced', '1/4 cup ketchup', '1/4 cup ketchup-style chili sauce', '1 tablespoon Worcestershire sauce', '2 teaspoons cider vinegar', '1/2 teaspoon hot sauce such as Tabasco', '1 cup water', 'Accompaniment: coleslaw']

Trim pork of excess fat and silver skin, then cut crosswise into 1/4-inch-thick slices. Cut each slice into 3 strips.
Cook onion in oil in a 4-quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes. Add garlic and cook, stirring, 1 minute. Add ketchup, chili sauce, Worcestershire sauce, vinegar, hot sauce, and water and simmer, uncovered, stirring occasionally, about 5 minutes.
Add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes. Transfer pork with a slotted spoon to a bowl and cover to keep warm. Boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes. Pour sauce over pork.

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