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Beer-Braised Hot Dogs with Braised Sauerkraut

['3 cups refrigerated sauerkraut, rinsed, drained', '1/2 cup dark beer (such as porter)', '1 tablespoon dark brown sugar', '1 12-ounce bottle Belgian kriek (cherry) or raspberry lambic beer', '2 tablespoons sugar', '6 all-beef hot dogs', '6 grilled hot dog buns', 'Mustard']

Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper.
Bring beer and sugar to simmer in medium skillet over medium-low heat. Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes. Transfer dogs to grill; reserve syrup. Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup. Serve with mustard.

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