Beer-Steamed Clams
['1 12-ounce bottle pale lager', '5 pounds hard-shell clams (such as littlenecks), scrubbed', 'Lemon halves (for serving)']
Bring beer to a boil in a large heavy pot. Add clams. Cover pot, reduce heat to medium, and steam clams until they open, 6–8 minutes. Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open). Serve with lemon halves.
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