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Beet and Feta Salad

['4 small canned whole beets (1 to 1 1/2 inches in diameter), drained', '1 teaspoon fresh lemon juice', '1/8 teaspoon salt', '1 tablespoon plus 1 teaspoon extra-virgin olive oil', '1 tablespoon crumbled feta', '3/4 cup microgreens or mesclun (mixed baby salad greens)']

Quarter beets and put on a plate. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well. Season dressing with pepper and spoon 1 tablespoon over beets. Marinate 15 minutes.
Sprinkle feta over beets. Just before serving, toss greens with remaining dressing and mound alongside beets.

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