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Belly Acres' Better Burger

['3/4 cup Duke’s brand mayonnaise', '2 1/4 teaspoons soy sauce', '1 tablespoon minced ginger', '2 1/4 teaspoons honey', '2 tablespoons lime juice', 'Pinch red pepper flakes', '1 tablespoon olive oil', '9 1/2 ounces chopped button mushrooms', '1 ground pound beef', 'Salt and pepper', '4 hamburger buns', 'Lettuce and pickles', 'for serving']

Combine all of the ingredients in a small mixing bowl. Whisk until well combined. Refrigerate until ready to serve.
Heat the olive oil in a medium saucepan over medium heat. Add the mushrooms and cook until tender, about 5 minutes. Strain the mushrooms and let cool.
Place the cooked mushrooms, beef, salt, and pepper in a mixing bowl. Mix to combine. Form the beef mixture into 4 patties of equal size.
Heat a grill or grill pan over high heat. Cook the burger patties to desired doneness, about 5 minutes per side for medium.
Sandwich each patty with lettuce and pickles between a bun and serve with Ginger-Lime Mayonnaise on the side.

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