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Berry Compote with Crispy Won Ton Strips and Vanilla Ice Cream

['1 cup raspberries', '1 cup blackberries, halved lengthwise if large', '1 cup quartered strawberries', '1/2 cup dry white wine', '1 tablespoon crème de cassis or Chambord liqueur', '1/4 cup sugar', '1 to 2 cups vegetable oil for frying', '8 won ton wrappers, thawed if frozen, cut into 1/4-inch-wide strips', '1 pint vanilla ice cream', 'Garnish: confectioners sugar for dusting']

Combine berries in a large bowl. Heat wine, crème de cassis, and sugar in a small heavy saucepan, stirring, until sugar is dissolved, then pour over berries. Toss gently and let stand 10 minutes.
Heat 1/2 inch oil in a heavy skillet over moderate heat until a won ton strip sizzles when added. Fry strips in 2 or 3 batches, stirring gently with a slotted spoon, until golden, about 30 seconds. Drain on paper towels.
Top compote with ice cream, then won ton strips.

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