Berry Rosé Sangria
['1/2 cup sugar', '1 cup water', '1/4 cup crème de cassis', '1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries', '1 (750-ml) bottle chilled dry rosé wine', '2 teaspoons fresh lemon juice', 'or to taste']
Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.
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