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Better Than Celery Juice

['3 Granny Smith apples, scrubbed, coarsely chopped', '½ bunch parsley, coarsely chopped (leaves and stems)', '5 celery stalks with leaves attached, coarsely chopped, plus more for serving', '¼ cup apple cider vinegar', 'Pinch of kosher salt', '¼ tsp. freshly ground black pepper', 'plus more for serving']

Purée apples, parsley, 5 celery stalks, and 3 cups water in batches in a blender. Strain through a fine-mesh sieve into a pitcher, gently pressing with a spoon to extract as much liquid as possible (alternatively, run apples, parsley, and celery through a juicer and mix with 3 cups water). Stir in vinegar, salt, and ¼ tsp. pepper and add more celery stalks.
To serve, pour 4 oz. juice into an ice-filled glass and sprinkle with pepper.

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