Big-Batch Marinated Bell Peppers
['Vegetable oil (for grill)', '8 large red, yellow, and/or orange bell peppers', '3/4 cup extra-virgin olive oil', '1/4 cup white wine vinegar', '1 Tbsp. kosher salt', '1 tsp. crushed red pepper flakes']
Prepare a grill for high heat. Clean and lightly oil grates. Grill peppers, turning occasionally, until skins are blackened and blistered all over, 15–20 minutes. Transfer to a large bowl, cover with a lid, plate, or plastic wrap, and let cool.
Remove skins and seeds from peppers; discard. Tear flesh into about 2"-wide strips. Transfer to a clean large bowl and toss with olive oil, vinegar, salt, and red pepper flakes. Let marinate at least 30 minutes.
Do Ahead: Peppers can be marinated 5 days ahead. Transfer to an airtight container and chill.
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