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Bird of Paradise

['1/2 cup sugar', '1 oz. Aperol', '1 oz. overproof rum', '1 oz. pineapple juice', '1/2 oz. fresh lime juice', '1 pineapple leaf (optional', 'for garnish)']

Combine sugar and 1/4 cup water in a jar, cover, and shake until sugar is dissolved.
Combine Aperol, rum, pineapple juice, lime juice, and 1/4 oz. syrup in a cocktail shaker filled with ice. Cover and shake vigorously 30 seconds. Strain into a glass filled to the brim with crushed ice and garnish with a pineapple leaf, if desired.

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