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Bitter Crush

['Crushed ice', '2 ounces (1/4 cup) Aperol (bitter orange aperitif)', '1 1/2 ounces (3 tablespoons) white rum', '1 teaspoon fresh lemon juice', '2 dashes orange bitters', '1/2 to 1 teaspoon sugar', 'Garnish: 1 (1 1/2-inch-long) lemon twist']

Fill an 8- to 10-ounce highball glass with crushed ice. Stir together Aperol, rum, lemon juice, and bitters in a small glass measuring cup. Add sugar to taste, stirring until sugar is dissolved, then pour over ice.

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