Bitter French
['1 ounce Plymouth gin', '1⁄4 ounce Campari', '1⁄2 ounce fresh lemon juice', '1⁄2 ounce simple syrup (1:1 sugar:water)', 'Champagne', 'Garnish: 1 grapefruit twist']
Shake the gin, Campari, lemon juice, and simple syrup with ice, then strain into a chilled champagne flute. Top with champagne. Squeeze the grapefruit twist over the drink, then discard.
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