Blue Smoke Bloody Mary
['2 quarts low-sodium tomato juice', '1/2 cup fresh lemon juice', '1/2 cup pickled okra brine', '1/2 cup Spanish olive brine', '1/3 cup plus 1 tablespoon prepared horseradish', '1/3 cup soy sauce', '2 tablespoons celery seeds', '2 tablespoons Worcestershire sauce', '1 tablespoon plus 1 teaspoon Tabasco Chipotle sauce', '2 teaspoons freshly ground black pepper', '"1/2 teaspoon Zatarains powdered crab boil"', '"4 cups vodka (preferably Titos)"', 'Pickled green beans', 'pickled okra', 'and celery stalks (for garnish)']
Whisk tomato juice, lemon juice, okra brine, olive brine, horseradish, soy sauce, celery seeds, Worcestershire sauce, Tabasco Chipotle sauce, pepper, and crab boil in a large bowl or pitcher. Chill at least 2 hours or up to overnight.
Add vodka to tomato juice mixture; stir well. Serve cocktail in glasses over ice and garnish with green beans, okra, and celery.
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