Blueberry Compote
['1/2 cup water', '1/2 cup sugar', '2 (3- by 1/2-inch) strips fresh lemon zest', '2 cups blueberries (10 oz)', '1 1/2 tablespoons fresh lemon juice']
Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.
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