Broiled Oysters with Garlic Breadcrumbs
['1/2 cup fresh breadcrumbs made from crustless white bread', '2 1/2 tablespoons unsalted butter', '1/2 small garlic clove, pressed', '1/4 teaspoon Pernod or other anise-flavored liqueur (optional)', '12 oysters, freshly shucked and reserved on half shell with juices', 'Lemon wedges']
Preheat broiler. Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat. Mix in garlic and Pernod, if desired. Pour butter mixture over breadcrumbs; stir to combine.
Place oysters in their shells on large rimmed baking sheet. Sprinkle breadcrumb mixture over. Broil until crumbs are golden, about 3 minutes. Transfer oysters in shells to plates. Serve with lemon wedges.
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