Broiled Peaches with Crème Fraîche
['4 firm-ripe peaches, halved and pitted', '3 tablespoons sugar', 'Accompaniment: crème fraîche or sour cream']
Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
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