Broiled Salmon Steaks
['Four 6-ounce salmon steaks', '2 tablespoons olive oil, turning to coat', 'Salt and pepper', 'Roasted Poblano and Caper Salsa']
Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5–7 minutes.
Serve with Roasted Poblano and Caper Salsa.
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