Brussels Sprouts for People Who Think They Hate Brussels Sprouts
['1 pound Brussels sprouts', '1 teaspoon salt', '2 tablespoons extra virgin olive oil', '1 teaspoon hot red pepper flakes, or to taste', '5 cloves garlic, finely minced', '1/4 - 1/2 teaspoon nutmeg, or to taste, preferably freshly grated', '1/2 cup freshly grated Parmesan cheese']
Trim the ends off the Brussels sprouts and remove and discard any discolored outer leaves. If sprouts are large (more than 1 inch in diameter), cut them in quarters lengthwise through the stem end. If smaller, cut them in half.
Bring 2 quarts of water to boil, add salt and the sprouts. Boil the sprouts uncovered until they are just crunchy-tender, about 5 minutes. Do not overcook them. Drain the sprouts well.
Wipe and dry the pot and heat the olive oil in it. Add the red pepper flakes and garlic and sauté for 1 minute. Add the sprouts and nutmeg and sauté for another minute. Mix in the Parmesan cheese and toss the sprouts until the cheese melts.
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