top of page

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

['1/2 cup sour cream', '1/4 cup finely chopped scallions', '2 tablespoons finely chopped flat-leaf parsley', '1/2 cup crumbled blue cheese (2 ounces)', '2 teaspoons fresh lemon juice', '1 1/2 teaspoon milk', '18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined', '2 tablespoons olive oil', '1/2 stick unsalted butter, melted', '"1/4 cup hot sauce such as Franks RedHot"', '1/2 bunch celery', 'cut into 4-inch sticks']

Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page