Burricotti with Chestnut Honey and Candied Spicy Walnuts
['4 teaspoons balsamic vinegar', '4 medium-size radicchio leaves', '8 thick whole wheat crackers (round work best)', '1 cup burricotti* or fresh whole-milk ricotta cheese (about 7 ounces)', '4 teaspoons chestnut honey or buckwheat honey', '16 Candied Spicy Walnuts ; 8 whole', '8 chopped']
Heat vinegar in large nonstick skillet over medium-high heat. Working in 2 batches if necessary, add radicchio leaves; flatten with spatula and cook until softened, about 30 seconds per side. Transfer to plate to cool. Tear each leaf in half.
Place 2 crackers on each of 4 plates. Top each cracker with 1 radicchio leaf half. Spoon 2 tablespoons cheese atop radicchio on each cracker; drizzle 1/2 teaspoon honey over each. Top each with 1 Candied Spicy Walnut half. Sprinkle chopped candied walnuts over and serve.
*Available exclusively from Gioia Cheese Company (626-444-6015).
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.