Butter Cookies
['1 1/2 sticks butter at room temperature', '1 1/2 cups flour', '3/4 teaspoon baking soda', '1 cup light brown sugar', '1 egg', '1 teaspoon vanilla extract', 'A pinch of salt', '1/2 cup chopped walnuts (optional)']
In a medium-sized bowl, mix together flour, baking soda, and salt. In a separate bowl, beat egg, sugar, and vanilla; then add butter to egg and sugar mixture and beat until light and fluffy. Add to dry ingredients and mix until blended. At this point you may also add 1/2 cup of coarsely chopped walnuts.
Divide cookie dough into two parts and roll in wax paper. Freeze overnight, or at least 4 hours. With a serrated knife, carefully cut frozen dough into slices about 1/4 inch thick. Bake on cookie sheet for 10 to 12 minutes at 350 degrees. Makes about 2 dozen cookies.
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