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Butter Pie Crust

['2 1/2 cups all purpose flour', '1 tablespoon sugar', '3/4 teaspoon salt', '1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes', '6 tablespoons (about) ice water']

Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.

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