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Buttered Rum Hot Chocolate

['1/2 cup (1 stick) unsalted butter', '2 ounces bittersweet chocolate, chopped', '1/2 cup (packed) light brown sugar', '1 teaspoon ground cinnamon', '1/8 teaspoon kosher salt', '3/4 cup dark rum', '1/2 cup heavy cream', 'Freshly grated nutmeg (for serving)']

Melt butter and chocolate in a medium heatproof bowl in short bursts in the microwave, stirring after each burst, or set over a saucepan of barely simmering water (do not let water touch bowl), stirring, until smooth. Remove from heat and whisk in brown sugar, cinnamon, and salt.
Bring 2 1/2 cups water to a boil in a medium saucepan. Remove from heat and whisk in rum and chocolate mixture until combined.
Using an electric mixer on medium-high speed, beat cream in a medium bowl until soft peaks form.
Reheat hot chocolate, if needed, then divide among mugs. Top generously with whipped cream and nutmeg.

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