Cabbage and Apple Salad
['1/2 teaspoons caraway seeds', '1/2 small head green cabbage, core removed, thinly sliced', '1 green apple, cut into matchsticks', '1 cup torn kale leaves', '2 tablespoons fresh lemon juice', '2 tablespoons olive oil']
Kosher salt, freshly ground pepper Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute. Let cool.
Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.
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