top of page

California Barley Bowl with Lemony Yogurt Sauce

['1 1/2 cups / 255 g cooked barley, still warm', '1 cup / 55 g bean sprouts, any variety (I like mung bean sprouts)', '1/3 cup / 60 g crumbled Cotija cheese or queso fresco', '1/4 cup / 20 g sliced almonds, toasted', '1/4 teaspoon kosher salt', '1 small ripe avocado, peeled, pitted, and diced or sliced', 'Lemony Yogurt Sauce', 'Flaky salt', 'Freshly ground black pepper']

In a small bowl, stir the barley, sprouts, cheese, almonds, and kosher salt together. Scoop into 2 individual bowls and top with the avocado and a few generous spoonfuls of yogurt sauce. Sprinkle with flaky salt and pepper and serve.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page