Candy-Stripe Beet and Carrot Slaw
['1/4 cup plain Greek-style yogurt', '1 teaspoon finely grated orange zest', '3 tablespoons fresh orange juice', '1 tablespoon fresh lemon juice', '1 tablespoon finely chopped fresh dill', '5 2"-diameter candy-stripe (Chioggia) beets, peeled, julienned', '1 medium carrot, peeled, julienned', 'Kosher salt and freshly ground black pepper']
Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.
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