Cantaloupe Granita
['2 cups coarsely chopped cantaloupe (from 1/2 melon, seeded)', '1/4 cup sugar, or to taste', '1/2 tablespoon fresh lemon juice, or to taste', '1 cup ice cubes']
Purée all ingredients in a blender until smooth, then pour into a 13- by 9-inch metal pan and freeze until mixture becomes a firm slush, at least 40 minutes. Scrape with a fork and serve in chilled glasses.
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