Capellini en Brodo
['2 ounces capellini pasta', '2 cups Parmesan Broth', '1 large egg yolk', 'grated Parmesan', 'thyme leaves', 'pepper']
Cook 2 ounces capellini pasta and 2 cups Parmesan Broth in a large skillet over medium heat, stirring, until pasta is al dente and broth is reduced and thickened, about 3 minutes (if too thick, thin with more broth). Divide pasta between bowls; twist into tight nests. Add broth and top each with 1 large egg yolk, grated Parmesan, thyme leaves, and pepper.
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