Caramelized Cumin-Roasted Carrots
['Nonstick vegetable oil spray', '12 medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces', '2 tablespoons extra-virgin olive oil', '1 1/2 teaspoons cumin seeds', '2 teaspoons coarse kosher salt']
Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
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