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Caramelized-Shallot and Sage Mashed Potatoes

['Perfect Mashed Potatoes', '2 tablespoons olive oil', '2 cups thinly sliced shallots', '1 teaspoon chopped fresh sage', '1 tablespoon white balsamic vinegar', '2 teaspoons sugar', 'Salt']

Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.

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