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Catch-22 Cocktail

['6 tablespoons Batavia arrack', '6 tablespoons manzanilla Sherry', '6 tablespoons Clément Créole Shrubb', '6 teaspoons Homemade Chocolate Liqueur', 'Ice cubes', '4 orange peel strips']

Chill 4 Martini glasses in freezer 30 minutes. Combine all liquors in cocktail shaker; add ice cubes and shake to chill. Strain mixture into cold glasses. Garnish each with orange peel strip.

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