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Celery Collins

['4 chopped celery stalks', '1/3 cup fresh lemon juice', '1/3 cup Simple Syrup', '1/4 teaspoon Bittermens Hellfire Habanero Shrub or Angostura bitters*', '2-3 ounces club soda']

Purée 4 chopped celery stalks and 1/4 cup water in a blender. Strain into a pitcher filled with ice, pressing on solids; discard solids. Add 1/3 cup fresh lemon juice, 1/3 cup Simple Syrup, and 1/4 teaspoon Bittermens Hellfire Habanero Shrub or Angostura bitters*; stir until cold. Divide among 4 Collins glasses filled with ice and add 2-3 ounces club soda to each. Garnish with celery stalks.

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